A Study of Halal Unification for food Production and different Halal Standards available in the World

Authors

  • Muhammad Qasim Doctoral Candidate Islamic Thought and Civilization, University of Management and Technology, Lahore
  • Dr. Muhammad Tahir Mustafa Associate Professor, Department of Islamic Thought and Civilization, University of Management and Technology, Lahore
  • Dr. Nauman Khalid Director/ Associate Professor, School of Food and Agricultural Sciences, University of Management and Technology, Lahore

Keywords:

Halal Products, Halal, Halal standard, Ingredients, Uniformity, Halal Certification

Abstract

Muslim consumers are very similar to any other consumer segments, demanding Halal, healthy and quality products, which must conform to Sharīʻah requirements. This large market has created interest from food producer’s worldwide including Muslim and non-Muslim countries. Multinational firms acknowledged the significance of Halal in sustaining competitiveness. Halal certificate can play an important role to assure consumers that this product has got the necessary conditions of Halal product. The present study was carried out with a concept of Halal unification for food production and processing companies and certification process for CBs working in Halal certification of different products as well as processed for stakeholders considering the major requirements of 4 selected standards prepared by Pakistan, Malaysia, SMIIC and GSO countries.

Published

2021-03-31

How to Cite

Muhammad Qasim, Dr. Muhammad Tahir Mustafa, and Dr. Nauman Khalid. 2021. “A Study of Halal Unification for Food Production and Different Halal Standards Available in the World”. Al-Qamar 4 (1):103-14. https://alqamarjournal.com/index.php/alqamar/article/view/335.

Issue

Vol. 4 No.1 (January-March 2021)

Section

Articles

Copyright (c) 2021 Al-Qamar

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.